the best version of the already excellent Mediterranean climate (sunny summers and low temperature in winters),
unique geological diversification with hundreds of islands, many peninsulas, high mountains and fertile valleys, combined with the fresh air from the sea and the sun,
a surprisingly rich flora. More than 7,500 different species of herbs, plants, wild flowers and trees (850 of them unique to Greece, many of them well-known since antiquity for their medicinal value), are responsible for producing some of the finest honeys in the world.
In these perfect conditions and different microclimates grow up healthy olive trees of supreme taste and nutritional value and grapes that produce excellent quality wines.
For these reasons, along with tradition, many of the Greek food products are considered to be unique in terms of taste and nutritional characteristics.
A small spot of the European continent. A big treasure of the nature with unique landscape and many microclimates, fresh and virgin nature, excellent for people, plants and wild life. A place with very long history and tradition in philosophy, arts, athletics, human well being, cultivation, food and wine.