Greece is a land blessed with:

• the best version of the already excellent Mediterranean climate (sunny summers and low temperature in winters),
• unique geological diversification with hundreds of islands, many peninsulas, high mountains and fertile valleys, combined with the fresh air from the sea and the sun,
• a surprisingly rich flora. More than 7,500 different species of herbs, plants, wild flowers and trees (850 of them unique to Greece, many of them well-known since antiquity for their medicinal value), are responsible for producing some of the finest honeys in the world.
• In these perfect conditions and different microclimates grow up healthy olive trees of supreme taste and nutritional value and grapes that produce excellent quality wines.
• For these reasons, along with tradition, many of the Greek food products are considered to be unique in terms of taste and nutritional characteristics.