Category: Mediterranean cuisine

With a history of more than 4.000 years, the Greek cuisine wouldn’t exist without its characteristic elements: olive oil, honey, wine, herbs and spices. OLIVE OIL Greece is the third largest producer of olive oil, but first in the production, the export of extra virgin olive oil and in the consumption (more than 20 liters […]

Greece is a land blessed with: the best version of the already excellent Mediterranean climate (sunny summers and low temperature in winters), unique geological diversification with hundreds of islands, many peninsulas, high mountains and fertile valleys, combined with the fresh air from the sea and the sun, a surprisingly rich flora. More than 7,500 different […]

Take a small taste of the Greek land, food and wine Creator: Koumaridou Anastasia

A recent article published on the Huffington Post website praises the Greek diet and presents the reasons why humanity should be grateful to the Greeks. According to the article, apart from the other great achievements such as democracy, philosophy and the Olympic Games, modern society should thank Greece for feta, the country’s traditional cheese. The […]